This salad is drool-worthy. Like, restaurants, seriously–take notes and sell this for like $14 a plate. It is so. good.
Green of some sort – arugula works well.
Toasted pine nuts, like 1/4th of a cup. Maybe less. Up to you.
1. Toast some pine nuts. Turn your stove on lowish, toss your pine nuts in, and stir constantly until they start to brown. Don’t let ’em burn, keep stirring!
2. Chop your salad up, cut some strawberries, sprinkle some goat cheese, then add the pine nuts.
3. Drizzle with balsamic vinegar. We go to a specialty store and get a fig-flavored one for extra brownie points.
4. Drool a little because it’s that good.
Really good with grilled duck. Just saying.